Maintaining food safety is the highest priority.
We are committed to working continuously to ensure the safest conditions and eliminate risks associated with preparing, storing and shipping our products. We strive to meet customer, industry and regulatory requirements. All Norse facilities are certified to the GFSI approved audit schemes, BRC Global Standard for Food Safety Issue 6, or the BRC Global Standard for Packaging Issue 4.
Norse also substantiates our food safety commitment by participating in the following initiatives: Good Manufacturing Practices, Hazard Analysis & Critical Control Point, Calibration & Testing, Food Defense & Security, Traceability & Crisis Management, Pest Management and Master Sanitation Management.